Made from organically grown, pesticide-free sugarcane, our organic jaggery powder will infuse an authentic sweetness into your mithais. Prepared using traditional methods, this chemical-freedesi gud brings to life the perfect payasam, the ideal halwa, and the unforgettable laddoo.
Certified organic means no synthetic chemicals, no pesticides, no GMOs, no compromises—ever. From the cultivation of the sugarcane to the final production of this gur powder, every step honours the purity of the process. From the lush fields of sugarcane to the slow, traditional boiling of its juice, every step is guided by nature’s own rhythm. This is pure jaggery, the way it was meant to be—natural, unrefined, and uncompromised.
The purity of desi gud powder begins with organically grown sugarcane, which is cultivated without using chemical fertilizers, synthetic pesticides, or herbicides.
Here’s how organic gur is made: the sugarcane is crushed, and the fresh juice is extracted. This juice is then boiled slowly at a controlled temperature until it thickens into a syrup. It’s a process that respects tradition—allowing the syrup to cool before it’s molded into solid blocks. These blocks are later crushed into fine gud powder. The result? A darker, richer, and more nutrient-packed gur powder that retains vital nutrients like iron, magnesium, and antioxidants.
What makes chemical-free jaggery powder truly unique is the use of natural clarifiers like okra or rice water. These plant-based clarifiers remove impurities but don’t compromise the jaggery’s natural qualities. In contrast, conventional jaggery production often involves chemical agents like hydrosulfite, which can compromise both flavor and texture, leaving behind harmful residues.
Chemical-free gud stands apart because it is free from synthetic chemicals, additives, or residues. This makes it more than just a sweetener—it represents a thoughtful choice for your family, offering pure sweetness that’s safe and healthy.
Indian Names: Jaggery’s identity changes as you travel across India: in Tamil Nadu, it’s called vellam or nattu sakkarai. Move to Andhra Pradesh or Telangana, and it transforms into bellam. Cross over to Maharashtra, and it’s gul. In the North, it becomes gud or gur. Down in Kerala, they call it sarkkara, and in Karnataka, it’s bella. Go back to ancient times, and you’ll hear it called guda in Sanskrit
Ancient Wisdom: Gud finds praise in some of India’s oldest texts—like the Charaka Samhita, Sushruta Samhita, Skanda Purana, and Padma Purana. These texts celebrate gud not just as a sweetener but also as an aushadhi (medicine). It is lauded for its dual role—adding sweetness to food while healing the body.
Gur in Festivals: From til-gud laddoos at Makar Sankranti to Sakkarai Pongal in Tamil Nadu, jaggery (vellam) is the star of harvest celebrations across India. During Lohri, Punjabis munch on gajak and rewri around bonfires, while Bengalis savour pithas during Poush Sankranti – all made using pure jaggery powder.
ORGANIC JAGGERY POWDER
NUTRITION FACTS (Approx Value)
Serving per pack/Container: 5
Serving Size
100gm
Per 100 gm*
% RDA Per serving*
Energy Kcal
368.00
18
Total Fat(g)
0
0
Saturated Fat(g)
0
0
Trans Fat(g)
0
0
Cholesterol(mg)
0
–
Sodium(mg)
10.3
1
Total Carbohydrate(g)
91.3
–
Total Sugar(g)
90.3
–
Added Sugar(g)
0
0
Protein(g)
0.7
–
*The % Recommended Dietary Allowance (% RDA) tells you how much (1 nutrient in a serving of food contributes to a daily diet). 2,000 kcal of energy a day is used for general nutrition advice.
Ingredients: Organic Jaggery Powder
Ingredients – Organic Jaggery Powder
Item Form – Powder
Ingredient Type – Vegetarian
Speciality – Certified Organic, Chemical-Free, Pesticide-Free, and GMO-Free
At True Story, we believe that food is the healthiest and the tastiest in its purest form; and it remains in its purest form only when it is grown using organic farming methods. Organic means no chemical fertilizers, no synthetic pesticides, and no GMOs. Food that is grown using organic and natural farming techniques is considered very healthy for one's body since it is free of harmful chemicals. Organic cultivation methods are considered very healthy for the soil as well since they increase the regenerative capacity of the soil.
At True Story - a brand by Gulab Oils, we never compromise on the quality of food that we provide to our customers. We source all the food grains from only 100% certified organic farms from across the country. All our products are certified organic as per NPOP standards.
Frequently Asked Questions
We source sugarcane from the best organic farms certified by ECOCERT. From sourcing to boiling and clarifying, we ensure it’s done in a natural and organic way.
How sweet of you to ask! Well, to start with, you’ll have a natural sweetener for tea, coffee, eateries, and desserts. You’ll see your digestion improve, and your respiratory tracts—such as the food pipe, lungs, stomach, and intestines—will get cleansed. Apart from that, organic jaggery powder boosts energy and relieves constipation.
We’re certified unlike regular jaggery powders. All major government-authorized agencies have recognized our product as 100% certified organic(Ecocert certifications, NPOP standards, etc.)
Yes, obviously. It’s the same, just like Gangadhar and Shaktiman are the same.
Organic jaggery powder does not contain harmful chemicals, like the artificial sweetening agent saccharin. They are grown organically and purified naturally, unlike regular jaggery powder.
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