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Organic Bajra Flour

Name: Buy Organic Bajra Flour | Bajra Atta (Bajre ka Atta) - True Story
SKU: OBF500
Price: 47.00 INR
Availability: InStock
Rating: 0 (1 reviews)

Organic | Chemical-Free | Chakki Ground

₹ 47.00 (₹0.094/g)

M.R.P.: ~~₹ 50.00~~

Inclusive of all taxes

Pincode field should not be empty!

Bajra Atta is made from grounding the grains of pearl millet. It is widely used in African and Indian cuisine. It is available in many colours like white, yellow, and bluish-purple.

In India, Bajra atta is known by many names – Bajri no lot in Gujarati and Kambu in Malayalam and Tamil. Bajre ka atta is a whole-grain food and is thus densely packed with beneficial plant chemicals, protein, carbs, and minerals.

The Bajra grains are small, round, and firm. They do not have any distinct smell. Bajra Atta has a very earthen-sweet smell after it is cooked.

Soil: To make Bajra no Lot, Bajra should be grown first. It can be cultivated on many soil types that have good drainage. It is best grown in black cotton and sandy loamy soil. It can grow in salty and dry soil as well.

Climate: They should be grown in warm areas that have moisture in the air.

Sowing: Bajra can be grown in three seasons –

Kharif (June to October)
Summer (March to June)
Winter (November to February)

The best time to grow Bajra is before the monsoon season starts.

Harvesting: Once it is ready to harvest, the cut stalk can be left in the sun for 4-5 days, or beat the earheads to separate the grains.

Grounding: Once the grains are separated, they should be grounded to make a powder like consistency which is known as Bajra no Lot

Bajra Atta has a limited shelf life as it is a whole grain and releases oil. It is meant to be stored in the fridge and eaten within three months of purchase.

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FAQs

Bajra Flour comes from grinding a grain known as pearl millet. It is a staple in Rajasthan and Gujarat.

Bajra Flour helps in losing weight, reducing the sugar levels in the body, and even lessening the risk of colon cancer!

You can buy the best Bajra Flouar online at True Story Orgnics.

Bajra is healthier for the body, especially for gut health, than other flours such as wheat. They are also gluten-free.

You can substitute bajra for any dish that requires flour. The most popular way to cook with Bajra is to form it into a dough to make ‘Rotla’- a type of flatbread, but you can also make cakes and pasta with it.

You can make Flatbreads, Dosa, Khichdi, and Upma from Bajra Flour. However, the possibilities are endless. You can use Bajra Atta in place of any other flour according to your taste

Yes, Bajre ka Atta is gluten-free, making it a healthy option for gluten-intolerant people.

Yes, Bajra no Lot or bajra flour is high in fiber and is hard to break down. It helps maintain the sugar levels in the body.

Bajra Flour should be stored in the fridge on the refrigerator since it has a short shelf life.

Bajra flour has a short shelf life and should ideally be eaten within a month of purchase.

Our Bajra Flour is grown by collaborating with the farmers at the finest organic farms. They go through strict quality checks, and they are ensured that no preservatives or chemicals are added to them.

Yes, our Bajra Flour, along with all of our other products, is 100% organic certified with Ecocert, Jaivik Bharat, and Indian Organic.

You can return your purchase within 30 days of receiving the shipment. It will only be accepted if it has not been opened or used and is still in the same packaging.

Why True Story?

At True Story, we believe that food is the healthiest and the tastiest in its purest form; and it remains in its purest form only when it is grown using organic farming methods. Organic means no chemical fertilizers, no synthetic pesticides, and no GMOs. Food that is grown using organic and natural farming techniques is considered very healthy for one's body since it is free of harmful chemicals. Organic cultivation methods are considered very healthy for the soil as well since they increase the regenerative capacity of the soil.

At True Story - a brand by Gulab Oils, we never compromise on the quality of food that we provide to our customers. We source all the food grains from only 100% certified organic farms from across the country. All our products are certified organic as per NPOP standards.

Organic Bajra Flour

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