Toor dal, known by various names such as Pigeon Peas in English, Tuver Dal in Gujarati, Tuvaram in Telugu, and Arhar dal in Hindi, is very nutrition-filled and has various excellent characteristics. They are mostly round, but sometimes they are slightly flattened. They are usually pale yellow or beige. The texture of raw organic toor dal is smooth and dry.
Characterized by its small to medium-sized grains, each arhar dal lentil is roughly circular in shape. The mild, nutty flavour of toor dal adds a unique touch to dishes, further enhanced as it absorbs the rich taste of spices and other ingredients during cooking. This feature makes toor dal a staple in various cuisines, offering many dishes a delightful texture and flavour.
India, covering approximately 72% of worldwide cultivation, is a leading producer of Tuvar dal. The kharif crop is usually grown in Maharashtra, Karnataka, Madhya Pradesh, Andhra Pradesh, Telangana, Gujarat, and Uttar Pradesh. The cultivation cycle ranges from 120 to 180 days, and sowing is done between June and July, while harvesting is between December and January.
Organic cultivation practices of Tuvar Dal involve:
Soil Selection: Choosing soil with high fertility.
Seed Selection: Using organic and non-hybrid or modified seeds.
Fertilization: Using organic and natural fertilizers such as compost and manure.
To ensure the freshness and quality of organic tuvar dal:
– Store it in an airtight container to prevent moisture.
– Keep it in a cool, dry place away from direct sunlight.
– Proper storage helps maintain the nutritional value and extends the shelf life of tuvar dal.
At True Story, we believe that food is the healthiest and the tastiest in its purest form; and it remains in its purest form only when it is grown using organic farming methods. Organic means no chemical fertilizers, no synthetic pesticides, and no GMOs. Food that is grown using organic and natural farming techniques is considered very healthy for one's body since it is free of harmful chemicals. Organic cultivation methods are considered very healthy for the soil as well since they increase the regenerative capacity of the soil.
At True Story - a brand by Gulab Oils, we never compromise on the quality of food that we provide to our customers. We source all the food grains from only 100% certified organic farms from across the country. All our products are certified organic as per NPOP standards.
Frequently Asked Questions
You need to know that tuwar dal is one of the most common split and skinned pigeon pea lentils used in Indian cuisine to make many dishes like sambar and curries.
You must consume tuvar ki dal as it is a perfect source of plant-based protein and important nutrients. It supports your muscle mass and also helps you with digestion.
There are many benefits of buying tuvar ki dal online, as it offers you convenience, a wide variety of options, and the chance to compare all the prices.
You must know that organic tur dal is free from all pesticides and chemicals. You should choose it because it makes a healthier and eco-friendly choice.
The organic tuver dal price is likely to vary depending on the quality, brand, and quantity, so you have to check with the specific seller or even the website
You can buy several grains like tuver dal, kabuli chana, mung dal, finger millet, and various other products like organic poha, brown rice, and wheat daliya from us.
Investing in organic Tuver Dal ensures a healthier choice, free from pesticides and chemicals. Buy our organic toor dal, packed with natural nutrients and cultivated through sustainable farming practices.
Free Delivery
Join Now!
Reviews
There are no reviews yet.