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Organic Yellow Moong Dal

Organic | Unpolished | Chemical-Free
-38 (₹-0.076/g)
M.R.P.: ₹ 135
Inclusive of all taxes
Pack Size : 500g 1kg 2kg

Yellow Moong Dal are skinned and split mung beans. This causes them to be yellow, smooth, and flat on one side. It is a lentil that is commonly used in Indian dishes. They are native to India and have been cultivated for thousands of years. 

 

Yellow Mung Dal is commonly used to make Khichdi, Dal, Curries, and Dosa. Ginger, Mustard Seeds, and Cumin are some spices that best complement the natural flavor of Yellow Moong Dal. 

 

It is common in India because of its affordability, easy preparation, and its nutritional value. In a predominantly vegetarian country like India, organic Yellow Mung Dal proves to be a good source of plant-based protein since many people avoid meat. Its simplicity also makes it a staple comfort food of the country. 

To make organic Yellow Mung Dal, we need to first grow Mung Beans. 

Climate: Mung Beans require hot and warm weather and can resist even drought-like weather. 

Soil: Sandy loam or black cotton soil with good water drainage is preferable for growing Mung Beans.  

Sowing: Mung Beans are grown through all three seasons of the year but are mainly a Kharif season crop. 

Harvesting: Once the pods of the crop start turning black, it is ready to be harvested. Later, Threshing is completed to separate and clean the grains of any dirt or impurities. 

Splitting and Husking: In this process, the grains are split and the green husk is removed. 

Drying: The split moong beans are sundried to remove any moisture which would prevent them from molding while storing. After the completion of this procedure, we obtain organic Yellow Moong Dal. 

Yellow Moong Dal should be stored in an airtight container and placed in a cool and dark area without any direct sunlight. It should be ensured that no moisture leaks into the container.

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FAQs

Organic Yellow Mung Dal are moong beans that have been skinned and split. This causes them to be yellow, smooth, and flat on one side. It is a lentil that is commonly used in Indian dishes.

Yellow Moong Dal helps in easing digestion, losing weight, and lowering blood pressure, among many other things.

You should buy Organic Yellow Moong Dal because it is grown sustainably and free from harmful chemicals. You can buy the best Organic Moong Dal Yellow online at True Story Organics.

You can order Organic Yellow Moong Dal by visiting our website, placing brown rice in your checkout cart, and adding your Shipping and Payment details. It is as easy as that!

Along with the standard delivery, we also provide the cash-on-delivery option.

After the order has shipped, it will take 4-7 days for the order to arrive at your place.

We accept returns up to 30 days of purchase only if the product is still in the original packaging and has not been opened or used.

Yellow Mung Dal should be stored in an airtight container and placed in a cool and dark area without any direct sunlight. It should be ensured that no moisture leaks into the container.

We at True Story Organics offer a wide range of organic products from pulses and rice to sugar and flour. To know more, you can visit our website.

Why True Story?

At True Story, we believe that food is the healthiest and the tastiest in its purest form; and it remains in its purest form only when it is grown using organic farming methods. Organic means no chemical fertilizers, no synthetic pesticides, and no GMOs. Food that is grown using organic and natural farming techniques is considered very healthy for one's body since it is free of harmful chemicals. Organic cultivation methods are considered very healthy for the soil as well since they increase the regenerative capacity of the soil.

At True Story - a brand by Gulab Oils, we never compromise on the quality of food that we provide to our customers. We source all the food grains from only 100% certified organic farms from across the country. All our products are certified organic as per NPOP standards.

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