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Organic Masoor Dal

Organic | Unpolished | Chemical-Free
133.00 (₹0.266/g)
M.R.P.: ₹ 140.00
Inclusive of all taxes
Pincode field should not be empty!
Pack Size : 500g 1kg 2kg

Organic Masoor Dal is also known as Masur Dal in Bengali, Masoori Pappu in Telugu, and Masoor Bele in Kannada. Sourced from top cultivators across India, we provide you the wholesome goodness that is delivered straight to your doorstep.

Whether incorporated into traditional Indian recipes or modern fusion cuisine, Masoor Dal brings a satisfying richness to every bite. From comforting soups and stews to hearty curries and flavorful dals, you can prepare healthy dishes.

Organic masoor dal comes from farms that use sustainable methods, which means it has more nutrients and doesn’t have genetically modified ingredients. You can enjoy your meals with the authentic taste and goodness of our premium Masoor Dal.

The best Masoor Dal, also known as red lentils, is a cool-season legume crop primarily cultivated during the Rabi season in India. It’s typically sown from October to December, depending on the specific region and local climate conditions. Moreover, it has a mild, earthy aroma and a soft texture. 

  • Best Soil and Climate: The best Masur dal demands a moderate climate with temperatures ranging from 20°C to 30°C during the growing season. Excessive moisture and waterlogging should be avoided to prevent root rot and other soil-borne diseases.
  • Sowing: The recommended spacing between rows is typically around 30-40 centimeters. The best Masur dal takes approximately 90 to 120 days to be ready for harvesting after sowing.
  • Irrigation: Drip irrigation or furrow irrigation systems are commonly used to ensure efficient water distribution.
  • Weeding: Effective weed control is necessary to prevent competition for nutrients, water, and sunlight. 

  • Store masoor dal in a cool, dry place away from sunlight and moisture.
  • Use airtight containers to prevent air exposure and maintain freshness.
  • Check for pests before storing and consider using natural repellents like bay or neem leaves.
  • Avoid storing near strong-smelling foods and consider rotating stock to use older lentils first.

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The best Masoor Dal, also known as red lentils, is a type of legume widely used in Indian cuisine. It is known for its reddish-orange color and mild, earthy flavor.

The best whole masoor dal is rich in protein, fiber, iron, and other essential nutrients. It promotes heart health, aids in digestion, supports weight management, and provides energy.

You can buy organic Masoor Dal to ensure that you’re getting nutritious and healthy ingredients for your cooking needs. The best organic Masoor Dal is sourced sustainably and offers premium quality and flavor.

Masoor Dal differs from other lentils in color, flavor, and texture. It cooks faster and has a softer texture compared to other varieties like green or brown lentils.

Organic Masoor Dal can be cooked on its own or incorporated into various dishes like soups, stews, curries, and salads. It requires rinsing and boiling in water until tender.

Popular recipes include Masoor Dal curry, dal tadka, dal makhani, lentil soup, and lentil salad. You can find a variety of recipes online to suit your taste preferences.

Yes, Masoor Dal is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. Therefore, you can source the best masoor dal online directly from our website.

Masoor Dal has a low glycemic index and is rich in fiber and protein, making it a suitable option for individuals with diabetes when consumed in moderation.

Store Masoor Dal in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.

When stored properly, Masoor Dal has a shelf life of up to 1 year.

Our Masoor Dal is grown using sustainable and organic farming practices, free from synthetic pesticides and fertilizers.

Our Masoor Dal contains only organic red lentils, with no additives or preservatives. Get the best masoor dal online without worrying about the quality.

Yes, our Masoor Dal is certified organic by accredited certification bodies as per NPOP standards.

You can find our shipping policy here.

You can find our return policy here.

You can buy the best organic masoor dal from a certified organic brand True Story.

Why True Story?

At True Story, we believe that food is the healthiest and the tastiest in its purest form; and it remains in its purest form only when it is grown using organic farming methods. Organic means no chemical fertilizers, no synthetic pesticides, and no GMOs. Food that is grown using organic and natural farming techniques is considered very healthy for one's body since it is free of harmful chemicals. Organic cultivation methods are considered very healthy for the soil as well since they increase the regenerative capacity of the soil.

At True Story - a brand by Gulab Oils, we never compromise on the quality of food that we provide to our customers. We source all the food grains from only 100% certified organic farms from across the country. All our products are certified organic as per NPOP standards.

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