Organic Masoor Dal

Organic Masoor Dal is also known as Masur Dal in Bengali, Masoori Pappu in Telugu, and Masoor Bele in Kannada. Sourced from top cultivators across India, we provide you the wholesome goodness that is delivered straight to your doorstep.

Whether incorporated into traditional Indian recipes or modern fusion cuisine, Masoor Dal brings a satisfying richness to every bite. From comforting soups and stews to hearty curries and flavorful dals, you can prepare healthy dishes.

Organic masoor dal comes from farms that use sustainable methods, which means it has more nutrients and doesn’t have genetically modified ingredients. You can enjoy your meals with the authentic taste and goodness of our premium Masoor Dal.

The best Masoor Dal, also known as red lentils, is a cool-season legume crop primarily cultivated during the Rabi season in India. It’s typically sown from October to December, depending on the specific region and local climate conditions. Moreover, it has a mild, earthy aroma and a soft texture. 

• Best Soil and Climate: The best Masur dal demands a moderate climate with temperatures ranging from 20°C to 30°C during the growing season. Excessive moisture and waterlogging should be avoided to prevent root rot and other soil-borne diseases.
• Sowing: The recommended spacing between rows is typically around 30-40 centimeters. The best Masur dal takes approximately 90 to 120 days to be ready for harvesting after sowing.
• Irrigation: Drip irrigation or furrow irrigation systems are commonly used to ensure efficient water distribution.
• Weeding: Effective weed control is necessary to prevent competition for nutrients, water, and sunlight. 

• Store masoor dal in a cool, dry place away from sunlight and moisture.
• Use airtight containers to prevent air exposure and maintain freshness.
• Check for pests before storing and consider using natural repellents like bay or neem leaves.
• Avoid storing near strong-smelling foods and consider rotating stock to use older lentils first.