Organic Sattu Flour, popular in Indian kitchens, offers exceptional health perks and adapts to various recipes. Crafted with care from roasted pulses and grains, this exceptional flour combines taste and nutrition seamlessly and is thus essential for a balanced diet.
First, the pulses are grown without any chemicals in them. Afterwards, they are handpicked and roasted eventually. This keeps the flavors and nutrients natural. The entire process is carefully executed to retain the organic value of pulses and grains.
When you choose Organic Sattu Flour, you are taking steps towards adopting a healthy lifestyle without compromising on taste and quality.
The process of cultivating Organic Sattu involves several steps to ensure a successful harvest:
Clearing weeds, preparing soil: Ensuring good drainage and neutral pH.
Sowing Plant gram seeds evenly, covering lightly: Planting during the rainy season.
Weeding regularly: Keeping it clean!
Feeding the crop: Using compost/manure for healthy growth.
Harvesting when it’s golden brown: Cutting, drying and storing in a cool, dry place.
Roasting and grinding: Roasting the chickpeas to enhance flavor and grinding them into a fine powder to produce Sattu Atta.
Here are some tips on how to storesattu flour:
Store sattu in an airtight container to prevent it from absorbing moisture and becoming stale.
Keep the container in a cool, dry place. A cupboard or pantry is a good option.
Sattu atta can last for up to 6 months if stored properly.
Nourish your well-being: Buy our Organic Sattu Flour online
At True Story, we believe that food is the healthiest and the tastiest in its purest form; and it remains in its purest form only when it is grown using organic farming methods. Organic means no chemical fertilizers, no synthetic pesticides, and no GMOs. Food that is grown using organic and natural farming techniques is considered very healthy for one's body since it is free of harmful chemicals. Organic cultivation methods are considered very healthy for the soil as well since they increase the regenerative capacity of the soil.
At True Story - a brand by Gulab Oils, we never compromise on the quality of food that we provide to our customers. We source all the food grains from only 100% certified organic farms from across the country. All our products are certified organic as per NPOP standards.
Frequently Asked Questions
Sattu Flour is an organic variant that comes from roasted gram. It’s a gluten-free option popular in Indian cooking. Packed with protein, fiber, and vital nutrients.
Organically grown pulses like gram dal are dry-roasted and then stone-ground into a fine powder, preserving nutrients and delivering a naturally rich flavor. No additives or chemicals are used, ensuring a pure and healthy product.
Organic sattu flour offers numerous benefits: aiding digestion through its high fiber content, keeping you fuller longer while assisting in regulating blood sugar. With its detoxifying properties, toxins can be flushed out, improving bowel movements.
Blend water and spices with it for a refreshing Sattu Sharbat or sweeten it with jaggery and fruits. Stuff parathas, puris, or samosas with a spiced Sattu mix, thicken curries with a Sattu slurry, or give daal tadka an earthy twist with roasted Sattu. Whip up crispy Sattu pakoras, cheelas, or protein-packed patties for snacks.
Organic Sattu Flour is made of roasted chickpeas. This offers a gluten-free option for recipes. It serves as a flexible addition in dishes such as thickening soups and sauces, ensuring gluten-free suitability.
Yes. Organic Sattu Flour has a low glycemic index (GI), meaning it releases sugar slowly into the bloodstream, which is beneficial for blood sugar management.
Sattu Flour is versatile and can be used in various dishes. Here are some examples:
Store Sattu Flour in an airtight container in a cool, dark place. Some recommend refrigerating it for extended freshness.
Shelf life varies depending on the brand and storage conditions. Typically, it’s around 6 months to 1 year at room temperature and longer if refrigerated.
Yes, our Organic Sattu Flour is certified organic as per NPOP Standard.
You can find our shipping policy here.
You can find our return policy here.
When you buy sattu online, try it in different ways—sweet or savory. Make sure it’s moist enough and seasoned well for better taste. Mix it up with other flours, spices, herbs, or yogurt for more flavor. Also, keep it healthy by baking or roasting instead of frying.
You can buy sattu online from True Story Organics.
Free Delivery
Join Now!
Reviews
There are no reviews yet.