Organic Ragi Flour
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- CERTIFIED ORGANIC. True Story Organic Ragi Flour is sourced from only NPOP (National Programme for Organic Production) certified organic farmers, who cultivate it using natural and regenerative farming methods.
- CHEMICAL-FREE. No chemical fertilizers or synthetic pesticides are used in the cultivation of Organic Nachni Atta (Nachani Flour). Organic manure, compost, etc. are used as natural fertilizers for the soil.
- NON-GMO. Organic Finger Millet Flour is grown from Organic Seeds (desi variety). No genetically modified seeds are used in the cultivation of Organic Ragi Atta.
- FINEST QUALITY. True Story provides the finest quality Mandua ka Atta (Mandia) to its customers. The fresh aroma of our organically grown Kezhvaragu (Kelvaragu) grains is a testament to our dedication to provide the best quality food grains to our customers.
- TRUE STORY ORGANICS is a contemporary and Certified Organic Foods brand by Gulab Oils, Ahmedabad (estd. 1966). Gulab Oils is the most trusted brand in Gujarat’s edible oils market since more than 50 years.
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About True Story
At True Story - a brand by Gulab Oils, we never compromise on the quality of food that we provide to our customers. We source all the food grains from only 100% certified organic farms from across the country. All our products are certified organic as per NPOP standards.
Frequently Asked Questions
Organic Ragi Flour or Nachni Flour is made by powdering the grains of Finger Millet. It has a bitter and nutty aftertaste and can be used to make Roti, Cookies, Cakes, and Bahkris.
Eating Ragi Flour has many benefits- preventing hair loss, controlling diabetes and blood pressure, and boosting metabolism are some of them.
You should buy Nachni Flour not only because of its nutritious benefits but also because of its delicious taste and versatility in food.
Ragi Flour or Nachni Flour is made from grounding Finger Millet grains and is a substantive source of protein and other nutrients. It is also wheat-free and gluten-free which makes it great for those who are allergic to other grains.
Many recipes are made using Nachni ka Atta. You can mix it with rice flour to make Dosas and Idli or substitute it with other flour for baking purposes. To make flatbreads, you can also make a dough out of it.
Ragi Flour can be used to make plenty of recipes such as Rotis, Breads, Cookies, Cakes, Dosas, and many more.
Yes, Nachni Flour is gluten-free and is a perfect alternative for vegans and those who are gluten intolerant.
Yes, the dietary fiber in Nachni Atta is perfect for diabetic people and keeps their blood sugar levels in check.
You should store Ragi Millet Flour in an airtight container away from direct sunlight.
The shelf life of Ragi Flour is between 6-8 months. It should be placed in a dry place away from moisture and direct sunlight.
Our Organic Ragi Flour is grown with utmost care and attention at trusted organic farms. They undergo strict quality checks to ensure it has not been exposed to harmful pesticides or chemicals.
Yes, our Ragi Flour, along with all of the other products, is 100% organic certified with Ecocert, Jaivik Bharat, and Indian Organic.
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