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Organic Ragi Flour

Organic | Chemical-Free | Chakki Ground
1 review
61 (₹0.122/g)
M.R.P.: ₹ 65
Inclusive of all taxes
Pack Size : 500g 1kg 2kg

Ragi Flour is made from powdering the grains of the organic Ragi Millet also known as finger millet in the West. It is common in the dishes of India, Uganda, and Ethiopia. Ragi Millet is considered an ancient crop in India and is known as Nachni in Maharashtra, Madua in West Bengal, and Kodra in Himachal Pradesh.

The grains of organic Finger Millet is deep red and brown and are powdered down to an ashy-colored flour. It has a slightly bitter and nutty aftertaste and is used to make Roti, Bread, Pancakes, Bhakris, and Cookies. It can easily be substituted for any other flour used in recipes because it does not impact or alter the taste of the food.

Climate: Finger Millet requires a warmer climate of 25C- 35C for the best yield. 

Soil: Porous light red loamy-sandy soil with an adequate drainage system is ideal for cultivating organic Finger Millet

Sowing: Ragi Millet can be sown during the entire year but for the best yield, they should be sown from June to September. The seeds should be planted with 25-30 cm spacing between them and should be 3 cm deep.

Harvesting: Ragi Millet matures 3-5 months after sowing. They are bundled and stacked for two months before threshing. To separate the grains, the stalks are hit with a stick. The grains are then ground into a powder and we get Nachni ka Atta. 

Nachni Ka Atta should be kept in an airtight container and placed in a cool and dry area to maintain a consistent temperature. Temperature change can lead to the formation of moisture in the Atta that ruins the taste of Nachni Flour.

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Organic Ragi Flour or Nachni Flour is made by powdering the grains of Finger Millet. It has a bitter and nutty aftertaste and can be used to make Roti, Cookies, Cakes, and Bahkris.

Eating Ragi Flour has many benefits- preventing hair loss, controlling diabetes and blood pressure, and boosting metabolism are some of them.

You should buy Nachni Flour not only because of its nutritious benefits but also because of its delicious taste and versatility in food.

Ragi Flour or Nachni Flour is made from grounding Finger Millet grains and is a substantive source of protein and other nutrients. It is also wheat-free and gluten-free which makes it great for those who are allergic to other grains.

Many recipes are made using Nachni ka Atta. You can mix it with rice flour to make Dosas and Idli or substitute it with other flour for baking purposes. To make flatbreads, you can also make a dough out of it.

Ragi Flour can be used to make plenty of recipes such as Rotis, Breads, Cookies, Cakes, Dosas, and many more.

Yes, Nachni Flour is gluten-free and is a perfect alternative for vegans and those who are gluten intolerant.

Yes, the dietary fiber in Nachni Atta is perfect for diabetic people and keeps their blood sugar levels in check.

You should store Ragi Millet Flour in an airtight container away from direct sunlight.

The shelf life of Ragi Flour is between 6-8 months. It should be placed in a dry place away from moisture and direct sunlight.

Our Organic Ragi Flour is grown with utmost care and attention at trusted organic farms. They undergo strict quality checks to ensure it has not been exposed to harmful pesticides or chemicals.

Yes, our Ragi Flour, along with all of the other products, is 100% organic certified with Ecocert, Jaivik Bharat, and Indian Organic.

Why True Story?

At True Story, we believe that food is the healthiest and the tastiest in its purest form; and it remains in its purest form only when it is grown using organic farming methods. Organic means no chemical fertilizers, no synthetic pesticides, and no GMOs. Food that is grown using organic and natural farming techniques is considered very healthy for one's body since it is free of harmful chemicals. Organic cultivation methods are considered very healthy for the soil as well since they increase the regenerative capacity of the soil.

At True Story - a brand by Gulab Oils, we never compromise on the quality of food that we provide to our customers. We source all the food grains from only 100% certified organic farms from across the country. All our products are certified organic as per NPOP standards.

1 review for Organic Ragi Flour

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  1. KOMAL

    There is no doubt that the Ragi Flour is purest and its taste is 100% organic. Maybe that’s why my child likes it.

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