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Kodo Millet is a grain grown mainly in South Asian and South East Asian Countries such as Nepal, India, Philippines, Thailand, and Indonesia. It is native to Western Africa. Organic Kodo Millet grains are small and are of different shades of brown and gray.
In India, it is primarily eaten in South Indian states in large quantities. Organic Kodo Millet is called Arikalu in Telugu, Varagu in Tamil, Arka in Kannada, and Kodra in Punjabi. It is also often referred to as cow grass or rice grass.
Kodo Millet is nutritious and is a healthy substitute for both wheat and rice. In India, it is eaten after grinding it into flour whereas in Africa it is eaten as rice.
Kodo Millet has been growing in India for more than 3000 years. Ancient Ayurveda texts mention Kodo millet as a ‘langhana’ meaning that eating it brings a lightness to the body. It is known to increase vata dosha and balance issues caused by Kapha and Pitta dosha.
Climate: Kodo Millet is grown in tropical and subtropical regions with lots of heat and moderate rainfall.
Soil: Alluvial and sandy loam soil is best for growing organic Kodo Millet. It can also be cultivated on gravelly soil found in hill stations.
Sowing: Kodo Millet seeds are sowed from mid-June to the end of July. They are sowed 3-4 cm deep with 20-25 cm space between them.
Harvesting: It takes around 100 days for organic Kodo Millet to grow. You can see that they have matured once the crop turns greenish. The plants are cut close to the ground.
Threshing: The cut crops should be stacked for a week before threshing. To additionally clean the grains, the threshed grains are also winnowed.
Organic Kodo Millet can be stored easily for 6-12 months in an airtight container put in a cool and dry area.
Kodo Millet is a grain that varies in shades of brown and grey. It is native to Western Africa. In India, it is called Arikalu in Telugu, Varagu in Tamil, and Arka in Kannada.
Eating Organic Kodo Millet has many health benefits. It regulates and maintains blood pressure and diabetes. It helps prevent the risk of chronic diseases and heals external bodily wounds.
You should buy Organic Kodo Millet online because it provides you the freedom to choose from hundreds of options and pick what is the healthiest option for you and your family.
You can order our Organic Kodo Millet by visiting our website, placing brown rice in your checkout cart, and adding your Shipping and Payment details. It is as easy as that!
We offer standard delivery and cash on delivery on all our products throughout the country.
Once it is shipped, it will take 4-7 days for the order to reach you.
We accept returns on our products for up to 30 days of purchase provided that the product is still in the original packaging and has not been opened or used.
You can store organic Kodo Millet in an airtight container and place it in a cool, dark area. To cook Kodo Millet, you can soak them in water for 1 hour and prepare it like a pulao in a pressure cooker or a kadhai for a delicious and nutritious meal.
We offer a wide range of Organic products like various types of flours, millet, rice, and sugars.
Why True Story?
At True Story, we believe that food is the healthiest and the tastiest in its purest form; and it remains in its purest form only when it is grown using organic farming methods. Organic means no chemical fertilizers, no synthetic pesticides, and no GMOs. Food that is grown using organic and natural farming techniques is considered very healthy for one's body since it is free of harmful chemicals. Organic cultivation methods are considered very healthy for the soil as well since they increase the regenerative capacity of the soil.
At True Story - a brand by Gulab Oils, we never compromise on the quality of food that we provide to our customers. We source all the food grains from only 100% certified organic farms from across the country. All our products are certified organic as per NPOP standards.
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