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Organic Panchratna Dal

Organic | Unpolished | Chemical-Free
142.00 (₹0.284/g)
M.R.P.: ₹ 150.00
Inclusive of all taxes
Pincode field should not be empty!
Pack Size : 500g 1kg 2kg

Organic Panchratna Dal, also known as five jewels lentil mix, is a unique north Indian style dal. It is a mixture of 5 protein-packed lentils. In Hindi, “Panch” denotes five, and “Ratna” indicates diamond/jewel.

This mixture includes 5 specific types of lentils, which are split green gram (moong dal), split black gram (urad dal), split Bengal gram (chana dal), split pigeon peas (toor dal), and red lentils (masoor dal).

Organic Panchratna Dal is a famous staple dish in Rajasthani, Punjabi, and Mughlai cuisine. This dal also has other names like Dal panchmel, Dal Panchratni or Rajasthani Panchratna Dal. This is naturally gluten-free and organically grown without harmful chemicals and preservatives. Organic Dal panchratna is a perfect blend of fibre and protein which has a rich flavour and great texture.

  • Moong dal (Green Gram): The cultivation method of this dal includes planting the seeds in the soil, and providing adequate sunlight and water. This dal is grown in tropical and subtropical regions. It is a short-season crop that matures within the span of 60–70 days.
  • Urad dal (Black Gram): The Urad dal in dal panchratna involves sowing seeds in well-drained fields under sunlight with regular irrigation. Urad dal is largely grown in tropical and subtropical regions, and is a longer-season crop which matures in 70-80 days.
  • Toor dal (Pigeon Peas): Toor Dal cultivation process requires light alkaline, deep, and moist soil with proper sunlight. It is a long-season crop and takes 100–120 days to get properly mature.
  • Masoor dal (Red Lentils): Cultivated by sowing the seeds in well-drained soil during the suitable season, providing adequate sunlight and water, and harvesting the matured lentil plants for consumption. It is a short-season crop which generally matures in 60-70 days.
  • Chana dal (Bengal Gram): After perfectly sowing the seeds of chana in rainfed condition with proper spacing. Chana requires proper irrigation facilities, adequate water and sunlight, applying balanced fertilisers, and managing pests for good yield. This crop matures in 80–90 days.

Organic Pancharatna dal can last for over a year if they are stored properly.

  • After buying them, empty the packet of Organic panchratan dal in an airtight container.
  • Put the container in a cool and dry area.
  • Places with moisture should be avoided.

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Panchratna Dal, also known as Rajasthani Panchratna Dal is a combined lentil dish that has 5 specific types of lentils, commonly cooked with spices to create a flavorful and nutritious Indian dish.

Panchratna Dal is a combination of 5 different dal (lentils); it is different from the other types of lentils due to its diverse mix. Additionally, Panchratna dal is higher in protein, vitamins, and minerals than other lentils.

Dal Panchratna typically includes five lentils: split green gram, split black gram, split Bengal gram, split pigeon peas, and red lentils.

Eating Panchratna Dal provides various nutritional benefits which include the following:

  • It is an excellent source of protein.
  • It offers fibre, vitamins, antioxidants, and minerals, promoting overall health.
  • Lower blood sugar level, cholesterol and also helps to boost metabolism.

Panchratna Dal Khichdi is a popular recipe that can be made using Panchratna Dal.

Yes, Panchratan Dal is gluten-free.

Yes, it is good for diabetics as it helps regulate blood sugar levels.

Store Panchratna Dal in an airtight container in a cool, dry place to maintain freshness.

The shelf life of Rajasthani Panchratna Dal is typically 6 to 12 months, depending on storage necessities.

Panchratna Dal is a blend of 5 different lentils, and all of these are organically grown through traditional agricultural practices, emphasising natural cultivation, chemical-free fertilisers, and sustainable farming methods.

Yes, our Panchratna Dal is certified organic.

You will get your order 4-7 days after shipping.

Cook Dal Panchratna by boiling it in water with spices like salt, turmeric, garam masala, black pepper, red chilli powder, until tender, then temper it with ghee, cumin seeds, and garlic for a flavorful and nutritious dish.

For flavorful Pancharatna Dal, sauté mixed lentils with spices, ginger, garlic, and onions, then pressure cook with tomatoes, and finish with a tempering of cumin, mustard seeds, and curry leaves.

You can buy Panchratna Dal online from True Story Organics.

Why True Story?

At True Story, we believe that food is the healthiest and the tastiest in its purest form; and it remains in its purest form only when it is grown using organic farming methods. Organic means no chemical fertilizers, no synthetic pesticides, and no GMOs. Food that is grown using organic and natural farming techniques is considered very healthy for one's body since it is free of harmful chemicals. Organic cultivation methods are considered very healthy for the soil as well since they increase the regenerative capacity of the soil.

At True Story - a brand by Gulab Oils, we never compromise on the quality of food that we provide to our customers. We source all the food grains from only 100% certified organic farms from across the country. All our products are certified organic as per NPOP standards.

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