Organic Ragi Porridge
Organic Ragi Porridge is one of the healthiest breakfasts, loaded with vitamins, minerals, and antioxidants. This dish has been a staple in Indian houses and passed down from grandmas to grandkids. Traditionally made with the ragi known as Finger Millet in English, ragi porridge is a nutrient-rich dish.
Ragi is an ancient crop grown in India, Uganda and Ethiopia. Depending on different cultures and places, the ragi has many names, like Nachni in Marathi, Kezhvaragu in Tamil, Madua in Bengali and Kodra in Himachal Pradesh.
Ragi is widely known for its high nutritional values, essential vitamins, minerals, and dietary fibre. And organic instant ragi porridge is a quick way to include this healthy dish in your diet. It is a good source of energy and a gluten-free breakfast option.
Including the Organic Ragi Porridge regularly in your diet means choosing a healthier lifestyle without giving up on yummy taste or quality.
Keeping in mind busy schedules and the urge to eat healthy, True Story presents its ready-to-cook meals, saving cooking time with no added preservatives!
- Dry roast the mix on a medium flame for a couple of minutes and then add 625 ml of water and cook for 3-4 mins on medium flame.
- And your delicious Ragi Porridge is ready to eat!
- Jaggery Powder (55.15%)
- Ragi flour (18.38%)
- Milk Powder (9.19%)
- Ghee (9.19%)
- Almond Flakes
- Grated coconut
- Cinnamon
- Nutmeg
- Cardamom
- Dry Ginger powder
- Basil seeds.
Climate: Finger Millet requires a warmer climate of 25C- 35C for the best yield.
Soil: Porous light red loamy-sandy soil is best for growing organic ragi. Ensuring an adequate drainage system for cultivating organic Finger Millet is essential.
Sowing: Finger Millet can be sown year-round, but it’s best to plant it from June to September for most crops. Make sure to put the seeds about 25-30 cm apart and plant them 3 cm deep for a good harvest.
Harvesting: Ragi Millet mature and ready to harvest in 3-5 months after sowing. Afterwards, they gather and pile them up for two months before separating the grains. To do this, they hit the stalks with a stick.
Ragi can last for over a year if they are correctly stored.
- After buying them, empty the packet of Organic ragi in an airtight container.
- Put the container in a cool and dry area.
- Places with moisture should be avoided.
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