Organic Millet Khichu
The Organic Millet Khichu Instant Mix is a healthier version of the classic dish. The Millet Khichu is a staple dish loved for ages, especially in arid regions. The Khichu is a powerhouse of nutrients. Based on different cultures and states, in various languages, Khichu is known by other names such as Korralu, Kang, and Kakum. This traditional dish is made of Millet, an ancient crop known as dwarf setaria, German Millet, foxtail Millet, or green foxtail.
The grains of Millet are tiny and crispy and have a colour from light yellow to brown. They taste sweet with a nutty flavour and crunchy texture.
Organic Millet Khichu Instant Mix is a delicious and quick way to enjoy this traditional dish in minutes. It is rich in fibre and loaded with minerals and vitamins. It is a tasty yet healthy breakfast that is quick and easy on your stomach.
With no hassle of soaking and grinding the Millet for hours and without worrying about the accuracy of the species, organic instant Khichu is a quick way to enjoy healthy Khichu. All you need is to add water and instant Khichu mix, and your organic Khichu dish will be ready in no time.
Keeping in mind busy schedules and the urge to eat healthy, True Story presents its ready-to-cook meals, saving cooking time with no added preservatives!
JUST HEAT & EAT! Heat the given premix for a couple of minutes and cook in boiling water for 3-5 minutes.
- Boil 600 ml of water and add the Premix to it.
- Stir it quickly for no lumps.
- Make sure you reduce the flame to very slow and cover the lid for 10 minutes.
- Stir the Khichu after 5 minutes of covered cooking, and your Organic Millet Khichu is ready to eat!
- Rice flour (81.90%)
- Perl Millet (12.29%)
- Sesame seeds
- Cumin seeds
- Green Chillies, salt
The cultivation process of Millets includes the following:
Climate: The Millet crop is quickly grown in temperate and tropical areas with moderate rainfall.
Soil: The Millet requires fertile land with an adequate irrigation system. It is best to grow them on sandy and heavy clay soils.
Sowing: Foxtail Millet is mostly grown when it rains and in different parts of the country at other times of the year. The seeds are about 2 to 3 cm deep, 8 to 10 cm between each plant.
Harvesting: Millets take up to 80 to 90 days to be ready for harvesting. It can be easily harvested using a sickle and cutting the crop from the ground or just the ears and heads once they dry.
Drying: After harvesting, the grains should be kept in the sun for 2-3 days to lower moisture content.
Organic Instant Khichu has a shelf life of up to 6 months to one year if they are correctly stored.
- After buying them, put the packet in a cool and dry area.
- Places with moisture should be avoided.
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